You might remember how I was telling you in person or in posts that the sour cherries are usually ready at the tail end of our saskatoon season. Well, surprise! Yesterday we saw this, the beginnings of the early pickings. While the cherries are very small this year, they will still work great for juicing.
I’m wondering what this early season means for our saskatoons. My husband thinks that this coming weekend will be the last weekend for u-pick, but we will be running the harvester and should have loads of pre-picked available for sale after that. We have smaller quantities of pre-picked right now, and they are beautiful! They hardly need any sorting at all, so you really get good value for the price of $22/4 L pail.